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Results 91 - 100 of 381 for canned raspberries
91. CRANBERRY SALAD
Mix cranberry sauce, Jello, hot water together. Blend well; add pecans. Chill half of mixture, spread sour cream on set mixture. Pour other ...
Dissolve Jello in hot water. Stir in canned tomatoes, breaking tomatoes slightly. Add ... mayo and 1/2 cup sour cream. Pretty on holiday table!
93. PUNCH
Thaw out strawberries. Make cherry ring. Mix all ingredients. Add dollops of sherbet after placing ice ring in center of punch bowl.
Mix all ingredients together. Toss with salad right before serving.
95. RASPBERRY SLUSH
In blender combine 1 package raspberries, 1 can lemonade, 3/4 cup water and ... gently stir in carbonated beverage. Serves 24 - 1/2 cup servings.
96. PUNCH BOWL CAKE
Alternate layers with ingredients. Cake layer, pineapple, pudding, pie filling, Cool Whip. Sprinkle top with pecans. Use large punch bowl. ...
97. HAWAIIAN CHICKEN
Place chicken in baking dish. Spread jam (or pineapple) and soy sauce on seasoned chicken (with Dash). Place cut up onion on top and cover ...
1. Dissolve raspberry Jello with ... 2. Add frozen raspberries and 6 ounce cold water. ... after most of liquid. 10. Chill until set (6 hours).
Dissolve Jello in boiling water. Add cranberry sauce and pineapple with juice. Add wine and nuts. Chill until firm. Use a 2 quart Pyrex or ...
Drain cherries and save syrup. Dissolve gelatin in hot water. Add sherry and cherry syrup. Chill until slightly thickened. Add cherries, ...
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