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Results 91 - 100 of 1,310 for canned chicken tortillas
Boil chicken and remove from bone. *(You can use canned chicken.) Chop up celery and ... Cream of Chicken Soup. Bake for 20 minutes at 350°F.
Combine everything but chicken (and tortillas) and save 1/4 of ... put in refrigerator overnight. Bake at 350 degrees for 45 minutes to 1 hour.
93. TORTILLA SOUP
Cut chicken into bite sized pieces. Combine ... low heat. Cut tortillas into 1/4-inch strips and fry ... avocados, cheese and fried tortilla strips.
In large skillet, saut onions, ... layer the vegetables, tortillas and cheese (1 cup). Pour ... 325°F for 30 minutes or until hot throughout.
In 13x9 inch baking pan, ... with fork, flake chicken; add 1/2 cup sour ... oil, fry 1 tortilla, a few seconds on ... or until cheese is melted.
Brown onions, pepper, celery and ... remaining ingredients, except tortillas and cheese. Bring to boil. ... 35 minutes. You can add 1/2 teaspoon chopped Jalapeno.
Mix chicken, sour cream, chicken soup, ... mixture on each tortilla. Roll up and place ... through well and cheese is bubbly. Yields 6 servings.
Cut chicken into bite size pieces. Brown ... cream and 1 can of soup. Add spices and ... soup. Take a tortilla and put a healthy spoonful ... and some fresh cilantro.
Cook chicken and remove from the bone. ... Layer sauce with tortillas and cheese. Bake in 350 ... chicken and cheese in tortilla and pour sauce over.
Mix sour cream, soup and ... Put slices of chicken, 1 strip of Monterey ... mixture on softened tortilla and roll up. Place in ... degrees for 30 minutes.
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