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Results 91 - 100 of about 850 for candy powdered sugar
Mix first 3 ingredients in ... medium heat until sugar dissolves. Boil, without stirring, until ... pieces. Cover with powdered sugar, by placing in a ... Clear. Butterscotch - Gold.
92. CANDY BAR FUDGE
Heat butter, cocoa, brown sugar and milk in a saucepan; ... boil. Stir in powdered sugar and vanilla. Pour into ... caramel layer. Chill until firm.
Mash cheese at room temperature. ... together well; add sugar; work well. Roll into ... mold with sugar side down, unmold. Makes 50. Freezes well.
94. HARD CANDY
Spread large sheet of aluminum ... heavy coating of powdered sugar over the foil; don't spare ... sugar keeps the candy from sticking. Bring cane sugar, ... color may be used.
95. BUCKEYE CANDY
Melt the butter. Stir in ... Stir in the powdered sugar. Make small balls out ... large. Much taste is lost in the finished product if you do.
Shape into small balls. Dip in chocolate icing. Melt together in top of double boiler.
Combine all ingredients except nuts. ... Frosting. Melt brown sugar, butter and milk. Stir in powdered sugar. Add more milk if ... enough for these bars.
Melt the chocolate in the ... Combine butter and powdered sugar in mixing bowl. Beat well ... you store this candy in an airtight container, it ... freezer for 2-3 months.
Mix powdered sugar with mashed potatoes. Add vanilla ... slices, about 1/2-inch thick. Place on large platter and put in refrigerator until chilled.
100. ROCK CANDY
Cook sugar, syrup and water to 300 degrees. Remove from heat and add color and flavor. Pour onto powdered sugar. Let cool break into small pieces.
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