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Results 91 - 100 of 350 for campbells potato soup
Place soup and milk in blender for ... potatoes and onions then soup. Layer 3 or 4 times. Bake in oven for approximately one hour at 350 degrees.
92. CHEESY POTATOES
Heat soup, milk, onion and salt ... at 350°F for 1 hour or until done. May add chopped ham, browned ground beef or sausage for more flavor.
In a 4 quart kettle put above ingredients. Boil 10 minutes, then add: Simmer 30 minutes. This soup is good fresh, but better reheated. Can be frozen.
Put everything in crock pot ... on crock pot to low in morning. When you get home, add 1 can of Campbell's vegetable soup. Stir and it's done.
Cut and add: Requires 6 ... Put beef, all soups and all ingredients into crockpot. ... allow about 20 minutes more cooking time. Serves 6 people.
96. SEAFOOD CHOWDER
1. In 3 quart saucepan, ... 2. Stir in soups and milk. Heat to boiling, ... 4. To serve, ladle soup into bowls. Garnish with parsley. Serves 4.
97. CLAM CHOWDER
Mix all ingredients together. Add black pepper to taste. Simmer over VERY LOW heat. Add small amount of milk for desired thickness. Serve ...
Heat milk and soup together until smooth. Prepare sliced ... Sprinkle with paprika. Bake at 350 degrees for 1 hour and 15 minutes. Dot with butter.
Stir cheese soup until smooth. Gradually add milk. ... with paprika. Bake covered, at 375 degrees for 1 hour; uncover and bake 15 minutes more.
Fry diced potatoes. Fry ground beef. Cook Kraft Macaroni and Cheese as directed on box. Mix all ingredients together in a 2 1/2 quart ...
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