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Results 91 - 100 of 53,040 for cakes from the 1930s
Preheat oven to 350°F. Grease ... drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
92. ANGEL FOOD CAKE
Sift 1 cup flour and ... for 40-45 minutes. (Cake will not bake in this ... cold before removing the cake. Insert a dull knife ... and refrigerate until set.
93. GRIDDLE CAKES
Makes about 6 medium pancakes. ... cream slowly into the dry ingredients. Stir in egg, ... Pour griddle batter from the pitcher or ladle held ... of the griddle cake as it cooks over high ... minute. Plain griddle cakes without fruit added should bake ... about 12 medium pancakes.
94. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... 2/3 cup of the milk and the vanilla. On ... 1 minute. Remove from heat and stir in butter, ... and sprinkle with coconut.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... 3/4 cup of the sugar gradually. Add egg yolks ... minutes. Cool. Remove cakes from pans and cool on wire ... and hot water. Cool.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... white or chocolate icing. Makes 3 dozen small cookies.
98. CHIFFON CAKE
Mix and sift first four ... a well in the center and add, in order, ... peaks. For chiffon cake, eggs should be beaten ... center. Remove cake from oven and turn pan upside ... stir. Bake as above.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... two thirds of the milk, then vanilla and beat ... Cool before frosting cake.
100. CHIFFON CAKE
Preheat oven to 325°F. In ... a well in the center and add in order: ... beater is lifted from the bowl. For a chiffon cake, eggs should be beaten ... for most other cakes, until they are just ... and decorate as desired.
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