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Results 91 - 100 of 179 for cake unsweetened applesauce
Warm ingredients to room temperature. ... beat well. Add applesauce alternately with sifted dry ingredients ... Bread - 1; fruit - 1; fat - 1.
Preheat oven to 350 degrees. ... Add soda to applesauce; add to egg mix. ... If kept in airtight container, will keep up to 10 days to 2 weeks.
Boil together for 5 minutes the applesauce, sugar and shortening. Let ... 2 1/2 hours or until done. Fill pans about 2/3 full. Makes 5 loaves.
Use a can of natural unsweetened applesauce which makes a 13x9 cake. Start with brown sugar ... cake pan and bake at 375 degrees for 45 minutes.
Cook raisins in water until soft. Add applesauce, eggs, oil, and sweetener ... 325 degrees for 45 minutes. 216 calories per serving. Serves 16.
Combine 2 1/2 cups water ... is gone. Add applesauce, eggs, sugar substitute, oil, ... Bake at 350 degrees for 40-45 minutes. Test with toothpick.
Preheat oven to 325 degrees. ... fold in the applesauce. This will not mix ... or until a cake tester comes out clean. Allow ... allowed to flow naturally.
Combine applesauce, butter and sugar; set ... Makes 3 loaf-size cakes. Put in well buttered ... with waxed paper to prevent raisins from burning.
Cream butter, add sugar beating ... and vanilla into applesauce. Combine flour and spices; ... covered and stored in refrigerator up to 2 weeks.
Cream shortening and sugar. Add egg and applesauce, mix well. In separate ... muffins. Freezes well and is even better second day or after freezing.
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