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Results 91 - 100 of 1,060 for cake covering
91. TOFFEE BAR CAKE
Combine brown and white sugar, butter and flour, reserve 1/2 cup mixture for topping. Beat together 1 egg with soda, buttermilk, and ...
Cream butter and sugar. Add ... at 325 degrees. Cover top with miniature marshmallows while hot. Cool cake before icing. Melt butter; add ... and spread on cake.
93. DIRT CAKE
In a blender or food processor, add 8-10 cookies at a time and blend until finely crushed. Set aside. Using a mixer, cream together butter, ...
Place slices of pineapple as ... bottom of dish, cover with brown sugar and then ... Apricots or peaches may be substituted for pineapple if desired.
Lightly grease and flour bundt ... hot water to cover, for 5 minutes. Drain ... before serving, let cake stand at room temperature for ... and warmed in oven.
96. CREAM PUFF CAKE
Place water and butter in a saucepan. Bring to a rapid boil. Remove from heat and add flour. Stir until mixture leaves the sides of the ...
97. DUMP CAKE
Use the size pan of cake size desired, put the desired ... chopped nuts, place in oven and bake until mix is golden brown. Serve warm with ice cream.
98. WATERGATE CAKE
Mix all dry ingredients. Add ... done. Combine pudding mix, milk, Dream Whip. Add coconut and nuts. Beat until fluffy. "Cover up" cake when cool.
99. PISTACHIO CAKE
Mix all ingredients together and ... 40 minutes. Add pudding mix and milk to dry Dream Whip and beat well. Add coconut and nuts. Spread on cake.
100. WATERGATE CAKE
Bake at 350 degrees for 45 minutes. Combine Dream Whip, milk, and pudding. Beat until thick. Frost cake. Sprinkle with coconut and nuts.
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