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Results 91 - 100 of 181 for cake cocoa brownies
Blend water, butter and cocoa in saucepan; heat to boiling. ... into greased 15 1/2 x 10 1/2 jelly roll pan. Bake at 400 degrees for 20 minutes.
Blend water, butter and cocoa in saucepan; heat to boiling. ... boiling. Pour over blended cocoa and powdered sugar. Beat until creamy. Add pecans.
Cream butter and sugar. Add ... Blend well. Combine cocoa mix, flour, soda, salt and ... Add milk, vanilla and cinnamon. More milk may be needed.
Mix above ingredients together. Pour into 8 x 9 inch square pan (greased). Bake at 325 degrees for 25 minutes. This recipe can be doubled ...
Combine all ingredients. Use a 13 x 9-inch pan, greased and floured. Sprinkle top with 2 tablespoons sugar, 1-1/2 cups chopped nuts and one ...
Heat in saucepan until it ... minutes Heat butter, cocoa, buttermilk to boiling and ... Spread over cooled brownies. (Note: I usually end ... add more powdered sugar.)
Grease and lightly flour 9" ... brown sugar, sugar, cocoa powder, wheat germ, baking powder ... minutes or until cake tests done. Cool 10 minutes ... pan and cool completely.
Blend sugar and eggs. Add oil and blend. Combine dry ingredients and add to sugar mixture. Stir in nuts. Pour into greased and floured 9x13 ...
Sift together first 5 ingredients. ... and 1/2 cup cocoa. Sprinkle over batter. Pour ... over entire batter. Bake at 350 degrees for 45 minutes.
Bring flour, sugar to boil ... mixture. Add butter, cocoa and water and mix. Add ... ingredients of frosting together and boil. Frost cake while warm.
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