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Results 91 - 100 of 116 for cake bites
91. ENGLISH TRIFLE
Drain fruit, reserve raspberry liquid. Spread jam on cake. Line bottom of glass ... over the top thickly. Chill covered 6 hours. Serves 18 to 20.
Pour over cake. Top with 1 (8 ... and 2 frozen Heath bars broken up and sprinkled over top. Let stand at least 2 hours and no more than 6 hours.
Beat whipping cream until whipped. ... until stiff. Chop cake into bite size pieces or chop in ... cream on top. Garnish with curls of chocolate.
94. TRIFLE
Prepare pudding. In a large ... 1/2 of angel cake cubes. Sprinkle cake with 1/2 ... with Cool Whip and remaining peach slices. Keep refrigerated.
Melt chocolate chips in double ... Spread half of cake pieces in 13 x 9 ... before serving. Any left-overs must be refrigerated. Serves 16-20.
96. APPLE-PECAN CAKE
Preheat oven to 350 degrees. In large bowl, mix all dry ingredients by hand. Add apples and coat well. Add eggs, oil, vanilla, nuts and ...
97. FRESH APPLE CAKE
Mix oil, eggs (beaten until ... baking soda. Fold in apple pieces. Bake at 350 degrees for 30 minutes. Let cool. Beat together and spread over cake.
Mix all ingredients together well. Batter will be thick. Do not grease the pan. Bake at 350 degrees for 1 hour.
99. YALE CAKE
Line loaf pan with wax paper. Place nuts and fruit in a bowl. Measure flour, sugar, baking powder and salt into sifter. Sift over fruit mix ...
Stir together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger; set aside. In large mixer bowl combine sugar and brown ...
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