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Results 91 - 100 of 318 for cabbage slaw
Shred cabbage. Sprinkle with salt. Let ... boiled and cooled. Mix well and let stand in refrigerator for 2 days to blend. Freeze and use as needed.
Mix dry ingredients. Add vinegar and slowly beat in oil. I mix this in a blender.
Combine cabbage, onion, and celery salt. Blend together sugar, vinegar, salt, pepper, and cream. Pour over cabbage and toss. Makes 6 to 8 servings.
Sprinkle 1/2 cup sugar over ... for 3 minutes, then while it is still hot, add to cabbage. Let stand in refrigerator for 24 hours. Keeps well.
Prepare vegetables and place in ... dressing. Boil these ingredients for 3 minutes, pour over cabbage, cover and refrigerate 24 hours before serving.
Shred and mix together the peppers, cabbage, carrot, and onion; drain ... over cabbage mixture. Put into containers and freeze. Makes 2 quarts.
97. CABBAGE SLAW
Put together cabbage, onion, pepper, carrot and ... refrigerator. This is a good recipe to keep on hand as it keeps indefinitely in refrigerator.
98. CABBAGE SLAW
Combine cabbage, carrots, and pepper and ... mustard, celery seed, adding 1/2 teaspoon salt. Gently toss vegetables with salad dressing mixture.
Grate cabbage fine. Cut pepper and onion ... at a time (best to spoon over). Let stand as much as 4 hours or overnight. Do not stir. Very good.
Put cabbage, onion and apple into ... well. Cover and refrigerate at least 1 hour before serving for flavors to blend. Toss gently before serving.
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