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Results 91 - 100 of 107 for cabbage salad slaw
Best when made 2 to ... of serving. Chop cabbage as for slaw, add chopped onions, celery, ... uncooked in the salad. Put oil, vinegar, and ... salad, toss together. Chill.
Combine chilled vegetables. Combine remaining ... dressing. Just before serving combine slaw and dressing. Toss lightly. Makes 24 (1/2 cup) servings.
93. CABBAGE SLAW
Combine first 4 ingredients. In ... and pour over vegetable mixture. Slaw improves with standing, even overnight. Keeps well for several days.
Toast sunflower seeds, almonds and ... toasting). Shred all cabbage and carrots, chop green onions, ... Quicker and easier this way! Serves 4.
Put these in a large bowl in layers. Mix above ingredients and pour over the vegetables. Don't stir. Cover and refrigerate for at least 24 ...
96. NEW CABBAGE SLAW
Combine vegetables, salt, pepper, sugar ... aside. Combine vinegar, mustard and salad dressing. Add to vegetables and mix thoroughly. Serves 8.
Mix vegetables and cheese. Toss with mayonnaise, vinegar and sugar.
An old-country slaw with a lively sweet-sour flavor. Combine cabbage, apples and onion in a salad bowl. Toss lightly. Combine oil, ... serving, toss salad again.
Shred cabbage fine and add the salt, ... minute: Let cool and pour over slaw while still a little warm. Place ... containers, seal and freeze.
100. RED CABBAGE SALAD
Shred cabbage so it is irregular, with ... or overnight to allow flavors to mellow, and slaw to achieve a deep red color. Makes 6 to 8 servings.
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