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cabbage potato stew
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cabbage potato stew
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91.
AFTER CHURCH CASSEROLE
Place all ingredients in slow cooker while you go to church or bake approximately 1 1/2 hours at 350 degrees.
Ingredients: 8 (carrots .. lb. .. onion .. potatoes .. salt .. soup ...)
92.
MINSTRONE
Combine the above in large soup kettle and bring to a boil. Cover and simmer for 1 1/2 hours, stirring occasionally. Add macaroni and cook ...
Ingredients: 14 (cabbage .. celery .. cheese .. macaroni .. onion ...)
93.
MINESTRONE SOUP
Combine onion, garlic, carrots, potatoes, zucchini, tomatoes. Cook 10 minutes and add tomato juice, bouillon, beans, and seasonings. Bring ...
Ingredients: 16 (barley .. basil .. beans .. bouillon .. juice .. macaroni ...)
94.
OLD FASHION VEGETABLE SOUP
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
Ingredients: 9 (barley .. tomatoes .. vegetables ...)
95.
COUNTRY BORSCH
In a large, covered saucepan, ... salt, onion, beets,
potato
, carrot and celery; cover ... and will keep five days in the refrigerator. Serves 6.
Ingredients: 18 (beef .. broth .. cabbage .. cream .. flour .. juice ...)
96.
EASY VEGETABLE SOUP
Brown hamburger. Peel potatoes and chop
cabbage
and stir fry with hamburger ... garlic, pepper and parsley. Simmer until vegetables are tender.
Ingredients: 10 (beans .. cabbage .. celery .. corn .. onion .. parsley ...)
97.
MINESTRONE SOUP
In large soup pot, combine ... beans (with liquid),
cabbage
,
potato
, zucchini, celery, onion, garlic, ... serving, stir in cheese. Serves 8 to 10.
Ingredients: 15 (cabbage .. celery .. cheese .. onion .. potato ...)
98.
COUNTRY VEGETABLE SOUP - MICROWAVE
In 4 quart casserole, combine all ingredients except parsley. Cook, covered on Hi 20 minutes. Stir, cook on half power 20 to 25 minutes. ...
Ingredients: 12 (cabbage .. can .. leaf .. parsley .. salt .. thyme ...)
99.
OVEN BEEF CASSEROLE
In 9 x 13 casserole ... meat. Cover with
cabbage
leaves, completely. Tuck in edges. ... hours.
Cabbage
leaves brown. Discard leaves before serving.
Ingredients: 11 (beef .. carrots .. leaves .. onions .. ribs .. salt ...)
100.
CHARLOTTE'S VEGETABLE BEEF SOUP
Brown ground chuck,
stew
beef, ham, and onions; add ... comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
Ingredients: 16 (beans .. beef .. cob .. ham .. juice .. ketchup ...)
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