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cabbage corn
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cabbage corn
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91.
CORNED BEEF AND CABBAGE
Combine all ingredients in crock pot with
cabbage
on top. Cut meat in ... pot. Cook on low 10-12 hours or on high 6-7 hours. Yield: 4 servings.
Ingredients: 7 (brisket .. sugar .. vinegar .. wedges ...)
92.
DEEP DISH CORNED BEEF HASH AND CABBAGE
Grease a 1 1/2 quart ... casserole. Cut the
cabbage
up coarsely and cook in ... and grated cheese. Bake at 350 degrees for 30 minutes. Serves 4.
Ingredients: 10 (cabbage .. cereal .. cheese .. flour .. milk .. salt ...)
93.
CORNED BEEF AND CABBAGE DINNER
Place meat on a rack ... 1/2 hours. Arrange
cabbage
wedges and carrots around meat. ... minutes or until meat and vegetables are tender. Serves 6.
Ingredients: 4 (beef .. wedges ...)
94.
CORNED BEEF 'N CABBAGE CASSEROLE
Mix all ingredients in 1 1/2 quart casserole. Cover. Bake 45 minutes at 350 degrees.
Ingredients: 5 (beef .. cabbage .. mustard .. onion .. soup)
95.
CORNED BEEF AND CABBAGE CASSEROLE
Preheat oven to 350 degrees. Saute
cabbage
, celery, and onion in ... a 2 quart casserole. Cover. Bake 45-50 minutes or until heated thoroughly.
Ingredients: 11 (cabbage .. celery .. milk .. mustard .. onions ...)
96.
CORNED BEEF AND CABBAGE
Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil, then turn ...
Ingredients: 7 (brisket .. wedges ...)
97.
CORN BEEF AND CABBAGE
You can thicken broth with ... with meat, then
cabbage
. At this point it ... meal is always best 24 hours later but is ready to serve in 8 hours.
Ingredients: 18 (beef .. broth .. cabbage .. clove ...)
98.
CORNED BEEF/CABBAGE
Place onion, potatoes and carrots ... with brisket and
cabbage
. Cover and cook on ... and vegetables are tender. Remove bay leaf before serving.
Ingredients: 11 (carrots .. half .. leaf .. packet .. sugar .. vinegar ...)
99.
EASY CORNED BEEF AND CABBAGE SOUP
Combine all ingredients and cook until
cabbage
is tender. Taste and adjust seasoning, if needed.
Ingredients: 6 (cabbage .. oregano ...)
100.
CORNED BEEF AND CABBAGE DINNER
Bring 4 quarts water and bay leaves to a boil in an 8 quart pot. Remove brisket from package. Rinse and add to pot. Bring to simmer. ...
Ingredients: 5 (brisket .. leaves .. lengths .. wedges ...)
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