Sift dry ingredients. Beat eggs. Add oil, buttermilk, sugar and vanilla. Mix. ... in coconut, pineapple,, carrots, and nuts. Pour into ... Pour over hot cake.
Preheat oven to 350 degrees. ... mixed into the buttermilk and vanilla. Mix low speed ... nuts, raisins and carrots into the batter. Pour into ... 30 minutes. Serves 16.
Blend together flour, sugar and ... well and add carrots and nuts. Blend well. Pour ... and place on cake plate. Mix together in saucepan, ... top with a bow.
Combine dry ingredients, blend in oil, eggs and buttermilk. Add remaining ingredients. Bake ... is the best carrot cake ever! The buttermilk, pineapple and ... raisins to this cake.
Preheat oven to 350 degrees. ... two 9 inch cake pans; set aside. Sift flour, ... eggs. Add oil, buttermilk, sugar and vanilla; mix well. Add flour mixture, pineapple, carrots, coconut and walnuts. Stir ... refrigerate for several days.
Heat oven to 350 degrees. ... aside. Whisk oil, buttermilk, and eggs in large ... Add granulated sugar, carrots, pineapple, coconut, walnuts and ... Pour over hot cake; cool. Beat cream cheese ... refrigerate. Makes 16 servings.
Use 9 x 13 inch ... slightly. Stir in buttermilk, oil, and vanilla. Add ... blended. Stir in carrots, coconut, nuts, pineapple. Pour ... from heat, add vanilla.