Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place in a single ... marinade for dipping sauce. Pour remainder over kabobs, ... marinade. Makes 6 servings.
Saute the onion in oil ... beef, gravy, Worcestershire sauce, parsley and herbs. Add ... potatoes, heat the butter, cream and eggs; season ... are puffed and golden.
1. Remove skin from chicken ... green onion in butter until soft in a large ... Serve with Bearnaise Sauce. 1. Combine vermouth or ... minutes, or until warm.
Rinse fish; pat dry with ... skillet heat the butter and oil. Add fish and ... Pass the Ginger-Lime Sauce. GINGER-LIME SAUCE: In a ... 4 to 6 servings.
In large skillet over medium-high heat, melt butter. Add onion; cook 1 ... from heat. Remove vegetables from skillet; keep warm. Sprinkle ... brush with teriyaki sauce. In the same skillet, ... with vegetables. 2 servings.