| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 134 for butter rum frosting
91. MOCHA FROSTING
Cream butter and 1 1/2 cups powdered ... almond extract and rum. Add enough of remaining sugar to make spreading consistency (frosting gets quite firm when refrigerated).
92. BUTTER RUM BARS
Heat oven to 375 degrees ... together cake mix, butter, egg, and oatmeal until ... Pillsbury ready-to-spread Beat frosting, eggs, and rum extract on low speed until ... Cool completely before cutting.
In small bowl, combine crumbs, nuts, sugar, and butter; mix well. Press in ... until fluffy. Add frosting and rum flavoring; mix well. Spread over ... in refrigerator. 12 servings.
Mix flour with baking powder and salt. Cream butter and sugar thoroughly. Add eggs ... teaspoon of vanilla and beat until creamy enough to spread.
95. JAM CAKE
Separate eggs and beat whites ... Set aside. Cream butter, add sugar a little ... sugar. Stir in rum flavoring and vanilla. Dredge raisins ... about 35 minutes. Frost with caramel frosting (recipe below). Melt butter. Add ... is of spreading consistency.
96. CARAMEL CAKE
Combine sour cream and milk; set aside. Cream butter. Gradually add sugar, beating ... racks. Spread Caramel Frosting between layers and on top ... mixer until spreading consistency.
Melt white chocolate bar in ... Cream together the butter and sugar. Add melted chocolate ... almond extract and rum, boiling water, coffee and ... and beat well. Frost tops of cake. May be refrigerated.
98. CARROT CAKE
Beat eggs in bowl. Add ... dough into pan. Bake at 300 degrees for 1 hour and 30 minutes. Glaze or frost when cool. Bring to boil. Boil 5 minutes.
Blend flour, salt, baking powder ... Set aside. Beat butter until fluffy in a large ... in sugar, eggs, rum extract and vanilla. Stir in ... Cool. Paint on frosting and sprinkle with colored sugar ... and add food coloring.
100. NUTMEG COOKIE LOGS
Gradually add 3 cups flour, ... brown. Cool. Spread frosting on top and sides. Sprinkle ... Cream 3 tablespoons butter with 1/2 teaspoons vanilla and 1 teaspoons rum flavoring. Blend in 1/2 cup ... addition until spread consistency.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables