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Results 91 - 100 of 756 for butter frost
Melt butterscotch morsels over hot ... heat, add milk, butter, and salt and beat ... beat in confectioners' sugar until spreading consistency.
Melt butter; add brown sugar and ... Cool to lukewarm. Gradually beat in powdered sugar until of spreading consistency. Enough for 9x13 inch cake.
Dissolve coffee in milk. Let stand for 5 minutes. Cream butter, add cocoa and mix. ... creamy. Add more milk if needed. Frosts 2 (8" or 9") layers.
Melt morsels; stir until smooth ... until of spreading consistency. Fills and frosts peanut butter cake. Also excellent on chocolate layer cake.
Cream butter; gradually add about half ... in remaining sugar. Add enough half and half to make of spreading consistency. Frosts 2 (9") layers.
Cream together butter and cream cheese. Blend in sugar and cornstarch. Add water or milk, vanilla and pecans, blending well.
Melt chips with 1/2 cup ... to room temperature. Whip the rest of the cream. Fold in peanut butter mixture. NOTE: Excellent on chocolate cake.
Put powdered sugar in bowl and add softened butter, milk and peanut butter. Beat with mixer until spreading consistency. Frosts a 9-inch layer cake.
Cook first seven ingredients until ... minutes. Remove from heat and add peanut butter and vanilla. Cool in cold water, stirring until spreadable.
Cream butter and salt; gradually add part ... tablespoon instant Maxwell House, Sanka, or Yuban coffee and decreasing the vanilla to 1/2 teaspoon.
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