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Results 91 - 100 of 163 for bulgur
Combine bulgur and milk in a 1 ... platter. Serve with Horseradish Sauce. Yield: 8 servings. About 214 calories per slice and 2 tablespoons sauce.
Saute eggplant in small amount ... in the raw bulgur, coating each kernel with ... is no longer parve. Adding cheese makes this a dairy recipe.
93. PILAF
Saute vermicelli in 1/4 cup oil until brown. Add 2 cups chicken broth. Bring to boil. Add rice. Bring to boil, cover and simmer 20 minutes ...
94. STUFFED PEPPERS
Cook bulgur wheat and soy grits in ... tomato. Bake for 15 minutes. Put any extra filling around the peppers on the serving platter. Serves 4.
95. TABBOULEH
In a saucepan pour boiling salted water over bulgur and cover for 30 minutes. ... serving. Stir again and add a little more olive oil if needed.
96. STEW FOR YOU
Place beans in a large ... zucchini. Cook for 30 minutes more, then add pasta and bulgur. Cook an additional 5 minutes. Serve immediately. Serves 6.
97. SLOPPY JOSHES
In 10 inch skillet cook ... juice, carrot and bulgur wheat. Bring to boiling; reduce ... Spoon meat mixture onto buns. Top with cheese if desired.
98. TABBOULEH SALAD
In large bowl pour boiling water over bulgur. Cover and let stand ... remaining ingredients; cover and refrigerate to blend. Yield 8 servings.
99. TABBOULEH
Place bulgur in a strainer and wash ... a serving dish and pile on the tabbouleh. Serve with pita triangles or alone for a first course salad.
100. TABBOULEH
Method 1: For a more ... Toss with the bulgur and the remaining ingredients, except ... tabbouleh. Garnish with the smaller leaves and use as dippers.
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