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Results 91 - 100 of 222 for buffalo wing sauce chicken
Disjoint chicken wings and discard tips. Bake wings ... remaining ingredients. Pour sauce over wings and toss until ... to cool scorched tongues.
Mix water and pepper sauce in bowl. Add chicken wings and turn to moisten; let ... degrees for 30 minutes or until tender. Makes about 20 pieces.
93. BUFFALO WINGS
Split wings at each joint. Discard tips ... bowl. Combine hot sauce and butter; pour over chicken wings. Cover and refrigerate at ... for dipping. Serves 10.
Combine water and pepper sauce in bowl. Add chicken wings and turn to moisten, let ... at 350 degrees for 30 minutes or until thoroughly cooked.
Preheat oven to 350 degrees. Sprinkle garlic powder on wings prior to cooking. Place chicken wings on baking sheet basted ... 20 oz. duck sauce and 6 oz. hot sauce. ... plate, sit and eat.
Deep Fry chicken wings for about 12 minutes or ... combine Franks Redhot sauce and butter. Toss wings in ... salad dressing and celery sticks.
Spread wings in single layer on sheet ... blended. Pour over chicken. Bake 25 minutes at ... Serve with celery sticks and blue cheese dressing dip.
Combine chicken wings, sauces and all spices in large saucepan. Cover and heat on low several hours until chicken is cooked through.
Fry chicken wings for 45 minutes. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.
Remove and discard chicken wing tips. Cut wings in half ... Combine butter, hot sauce and vinegar; stir well. Pour ... Yield: 6 appetizer servings.
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