2 1/2 lb. chicken wings, split and tips discarded
1/2 c. Franks Redhot Cayenne Pepper Sauce
1/3 c. butter, melted
Blue cheese salad dressing (optional)
Celery sticks (optional)

Deep Fry chicken wings for about 12 minutes or until cooked and crispy; drain. In large bowl, combine Franks Redhot sauce and butter. Toss wings in sauce to coat completely. Serve with blue cheese salad dressing and celery sticks.