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Results 91 - 100 of 239 for brussels sprouts
Cook sprouts uncovered at a gently under ... in basil, mustard, brussel sprouts and cook uncovered, stirring ... with salt and pepper to taste.
Slip rice and brussel sprouts into boiling water. Cook until ... casserole mixture; sprinkle with cheese. Bake at 350 degrees for 30-35 minutes.
Cut each Brussels sprout in half, lengthwise. In 5-quart ... oil, cook Brussels sprouts, stirring frequently, 5 minutes. ... tender-crisp, about 5 minutes.
Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
Or 1 teaspoon Bovril mixed ... to skillet the Brussel Sprouts, consomme (or bovril) and ... more sprouts, enlarge but do not double the liquid.
Wash fresh sprouts thoroughly and trim off stem ... (Or cook frozen brussels sprouts in boiling water as ... heated through. Makes 8 to 10 servings.
Place brussel sprouts and water in 2 quart ... every 30 seconds. Pour over brussels sprouts. Microwave on high until heated through, 1 minute.
Trim Brussels sprouts and pull off any yellow ... thyme and Brussels sprouts leaves. Toss to coat leaves and heat through. Season with pepper.
Steam brussel sprouts until tender, leaving whole. Combine ... caps. Process pint jars about 15 minutes in boiling bath canner. Yields: 4 pints.
Cook and peel the chestnuts ... into quarters. Trim Brussels sprouts and grate lemon rind according ... and drizzle with lemon butter. Serves 6.
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