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Results 91 - 100 of 398 for brown rice only
Saute onion, green pepper and mushrooms in the butter in skillet 5 minutes, or until mushrooms are cooked and any liquid is evaporated. Add ...
Mix the salad ingredients together. Mix the dressing ingredients and combine with the salad. Chill for 1 to 2 hours.
Heat broth to boiling. Add spices and rice. Reduce heat to low. ... cheese. Bake uncovered about 35 minutes or until thoroughly heated. Serves 6.
In large skillet, saute celery, ... minutes or until rice is tender and liquid is ... before serving. Fluff rice lightly with fork. 4-6 servings.
Mix salad ingredients together. In a separate bowl, prepare the dressing. Toss together. Refrigerate. Serve cold. Serves: 6-8.
Combine first 3 ingredients; in ... Pour dressing over rice mixture and mix until thoroughly ... refrigerate at least 30 minutes before serving.
In large bowl combine eggs, cooked rice, peanut butter, honey and ... comes out clean. Serve warm or cold with or without Cool Whip/whipped cream.
Rinse beans and soak for ... tender. Serve over rice. Good with salad and ... 3/4 cup rice are 365 calories, 3 grams of fat and 9 cholesterol.
Heat oven to 350 degrees. Wash and drain wild rice. In ungreased 2 quart ... Continue baking 45 minutes or until rice is tender and liquid is gone.
100. BROWN RICE CASSEROLE
Sauté the onion, green bell ... and add the rice, almonds, mushrooms, beef consomme, ... Bake at 350°F for approximately 45 minutes.
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