| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 201 for broccoli fried onions casserole
In casserole, line bottom with cheese slices. Place chicken and broccoli over cheese. Pour soup and ... Put on French fried onions and return to oven for ... Serves 8 to 10.
Whip first 5 ingredients until ... in 1/2 can onions. Spread mixture over bottom ... 25-30 minutes. Arrange broccoli in shell. Sprinkle with cheese ... minutes longer. Serves 8.
Arrange broccoli in buttered casserole. Sprinkle with salt. Mix remaining ingredients except onions and spread over broccoli. Bake ... an additional 5 minutes.
Whip cream cheese, milk and ... in 1/2 of onions. Pile potatoes in a greased casserole dish and make a well in the center. Arrange hot broccoli in well and sprinkle with ... and cheese is melted.
Cook broccoli as directed on package; drain. ... Pour into buttered casserole dish and bake at 350 ... with chips or onions and bake until light brown. 4 servings.
Cook chicken until tender. While cooking chicken, also cook broccoli. Take chicken from bone ... cheese. Top with onion rings and bake 30 to 35 minutes at 350 degrees.
Line bottom and sides of ... drain grease. Add broccoli and 1/2 can of onions; toss thorough. Turn off ... cheese melts and onions are browned.
Cook beef, drain. Add other ... Cook 20 minutes. Add tomato and top with shredded cheese and 1/2 can Durkee onions. Finish cooking until browned.
Cook and drain vegetables; place in greased casserole dish in layers. Combine soups ... oven and add onion rings. Bake an additional 15 minutes.
100. BROCCOLI CASSEROLE
Mix all ingredients in casserole dish and bake at 350 degrees until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables