1 lb. ground beef
1 can celery soup
1/2 c. shredded Cheddar cheese
1/8 tsp. black pepper
1/2 can Durkee fried onions
10 oz. broccoli
1/3 c. milk
1/4 tsp. garlic powder
1 chopped tomato

Cook beef, drain. Add other ingredients. Cook 20 minutes. Add tomato and top with shredded cheese and 1/2 can Durkee onions. Finish cooking until browned.