4 c. frozen potato round
1 lb. ground beef
1 pkg. frozen chopped broccoli, thawed
1 can French fried onions
1 med. tomato, chopped
1 can cream of celery soup
1/3 c. milk
1/4 tsp. garlic powder
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake, uncovered, at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered at 400 degrees for 20 minutes. Top with remaining cheese and onions, bake uncovered 2 to 3 minutes longer.