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Results 91 - 100 of 195 for breads sourdough
Grease cookie sheet and sprinkle with cornmeal. In large bowl, dissolve yeast in warm water; blend in yogurt and salt. Lightly spoon flour ...
92. SOURDOUGH BREAD
Mix sugar, salt, butter and milk. Add yeast, eggs and sourdough; mix well. Add 2 ... until browned and bread makes a hollow sound when thumped on top.
Mix all liquid ingredients, then add dry ingredients. Mix well, knead a few times in the bowl and then put in greased pan or make rolls. ...
94. SOURDOUGH BREAD
In medium mixing bowl, dissolve ... about 1 teaspoon sugar to keep alive. Repeat every 14 days. Really good bread; worth the extra time and energy.
Pour water, sugar, starter, and yeast into bowl and mix. Add flour, salt, and soda; beat well, then knead in flour to stiffen until dough ...
96. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... 1/4 cups for bread. Return 1 cup of ... covered. Bake on bottom rack in preheated 300 degree oven for 30 to 40 minutes.
97. SOURDOUGH BREAD
In a large mixing bowl, ... water. Blend in sourdough, sugar and salt. Add ... in any yeast bread recipe by reducing liquid 1 cup for 1 1/2 cups sourdough.
98. SOURDOUGH BREAD
In large mixer bowl, soften ... of the flour, sourdough starter, salt, and sugar. Combine ... cool. If desired, brush with butter. Makes 2 loaves.
In a large bowl, combine ... and water. Remove bread from oven; brush with egg ... remove from cookie sheets and cool on wire rack. Makes 2 loaves.
Combine 1 1/2 cups flour, wheat germ, sugar, salt, ginger, and yeast in large bowl. Add water, sour cream, and vinegar. Blend at low speed ...
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