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Results 91 - 100 of 123 for breaded shrimp salad
91. SEAFOOD SALAD
Combine all ingredients except the butter and bread crumbs. Place in a greased ... casserole. Bake at 350 degrees for 30 minutes. Yield: 4-6 servings.
92. SEAFOOD SALAD
Cube white bread after removing crust. Mix all ingredients and refrigerate overnight before serving. NOTE: Do not use brown bread!
93. BREAD SALAD
Chop bread, eggs, and onions. Let set overnight. Next day, add fish and pimiento or olives.
Mix all ingredients together thoroughly. Serve on crackers or on top of lettuce for fresh salad.
95. BREAD SALAD
Mix bread, eggs and onions. Cover ... morning, add celery, shrimp, crabmeat, cheese and mayonnaise. ... will serve more! It's easy and delicious!
96. SEAFOOD SALAD
The night before cut crust off bread and butter each slice, cut ... eggs. Make sure to chop both up fine. Put in bowl and refrigerate overnight.
Grease 2 quart casserole. In large bowl combine all ingredients, mix lightly. Spoon into casserole, sprinkle with butter crumbs. Bake at ...
98. BREAD SALAD
THE NIGHT BEFORE: Lightly butter each slice of bread, cut crusts off and ... MORNING: Add celery, shrimp, crab, and mayonnaise. Toss ... and chill 5-6 hours.
99. MACARONI SALAD
Mix all together and let marinate. Next day, stir up and maybe add more mayonnaise and pickle juice. Don't serve too cold.
100. HOT CHICKEN SALAD
Mix all ingredients together (except cheese and crumbs). Pour into greased 9 x 12 inch pan and refrigerate overnight. Preheat oven to 350 ...
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