1 loaf bread
3/4 lg. onion
8 hard boiled eggs
1 c. celery
3 c. mayonnaise
1 tbsp. lemon juice
2 cans shrimp
2 cans crab

The night before cut crust off bread and butter each slice, cut up in small pieces, add onions and eggs. Make sure to chop both up fine. Put in bowl and refrigerate overnight.