QUICK SEAFOOD SALAD 
1 c. polar shrimp
1 c. polar crab
2 diced tomatoes
2 celery sticks, finely chopped
2 boiled eggs
1/4 c. bread and butter pickle chips, chopped
1/4 c. finely chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. season salt
1 1/2 c. mayonnaise (to 2 cups)

Mix all ingredients together thoroughly. Serve on crackers or on top of lettuce for fresh salad.

 

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