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Results 91 - 100 of 219 for bread using fresh cranberries
Preheat oven to 375°F. Grease ... powder, salt and cranberries in mixing bowl. Combine egg, ... then measure 1 cup of the rehydrated cranberries.
Heat oven to 350 degrees. ... moistened. Stir in cranberries and nuts. Pour into greased ... refrigerator. Makes 1 (12 slice) loaf. Serves 12.
Mix flour and next 4 ingredients together. Toss cranberries with 1 tablespoon of flour ... minutes or until tester is clean. Cool on wire rack.
With electric mixer beat 1 ... in nuts and cranberries. Spoon batter into a ... refrigerate or freeze. Makes 1 (10 inch) tube cake or 2 loaves.
Add 1/4 cup sugar to ground cranberries and set aside. Sift together ... NOTE: This seasonal bread is good for either the ... always meets with popularity.
Heat oven to 350 degrees. ... moistened. Stir in cranberries and nuts. Pour into prepared ... store in refrigerator. Yield: 1 loaf, 16 slices.
Cream shortening with sugar. Add ... mixture. Fold in cranberries. Pour into greased loaf ... degrees for 1 hour and 5 minutes. Cool before slicing.
98. CRANBERRY BREAD
Sift together the flour, sugar, ... Coarsely chop the cranberries and add them to the ... clean and dry. Cool on a rack and wrap tightly to store.
Sift dry ingredients into a ... from pan. You may substitute raisins with 1 1/2 more cups of cranberries if you want very very cranberry bread!
Sift flour, sugar, baking powder ... nuts and chopped cranberries. Bake 1 hour in ... 350 degrees. Test with toothpick before removing from oven.
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