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Did you mean potato marsala?
Results 1 - 10 of 18 for potato masala
1. LAMB KORMA
In a bowl toss lamb with garam masala. Place potatoes in a ... 3.3g saturated fat, less than 1g polyunsaturated fat, 5.5g sugar, 133.7mg calcium.
You may have to find ... lamb. Add the Masala powder and salt and mix. ... finished should be the same thickness as pancake batter, or clam chowder.
Mix together all ingredients and ... cabbage, tofu and potato and stir again. Add water ... salt and garam masala and stir well. Remove from ... Serve with tomato chutney.
4. PAV BHAJI
Grind up ingredients 5 through 10 (tomatoes, onions, green chiles, cilantro, cumin, and ginger) in a blender. Sauté the remaining onion in ...
5. SAMOSAS
Peel and boil potatoes until soft. Mash coarse. Heat 4 tablespoons of oil and brown onions. Add chili powder, turmeric and salt. Fry one ...
Add to yogurt half of ... pepper, turmeric, garam masala, coriander and cumin. Add ... yogurt, you can omit that and add just tomato sauce only.
7. SHAMI KEBABS
Chop onions finely, as small as possible. Mash chick peas from can. Mix all ingredients thoroughly or put the mixture through a meat ...
Saute onions and garlic in 1 tablespoon oil until very brown. Add gingerroot, tomato paste and yogurt, stirring constantly. Add seasonings; ...
9. CHOLE
Fry onions and garlic until soft. Add spices; stir for 1 minute. Add potato, garbonzo beans and water; simmer until reduced.
Boil the potatoes in their ... the salt, garam masala, cumin, coriander and the ... crumble easily and therefore cannot be cut into neat pieces.
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