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Results 11 - 18 of 18 for potato masala
11. STUFFED PARATHAS
Sieve whole wheat flour and refined flour and rub in fat. Add curd and milk and water, if required, to make a stiff dough. Keep aside for ...
12. VEGETABLE CURRY
Cut snap beans into 1 ... the tomatoes and cook for 3 minutes. Blend all the Masala paste ingredients in a blender for 3 minutes until smooth.
13. CHHOLE
Wash and soak the gram ... tamarind pulp. Heat fat and fry ingredients. Add blanched tomatoes, salt, garam masala, cumin and boiled gram. Simmer.
Heat the oil in a work or saucepan over medium heat. Add the cloves, fennel seeds, curry powder, turmeric, and chili powder. Fry for 1 ...
Sift flour and salt together. Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, ...
16. VEGETABLE PULLAN
Deep fry the sliced onions ... and onions with masala mixture. About half the masala ... vessel. Add the crushed garlic and fry for a little time.
17. STUFFED PAVATHAS
Sieve whole wheat flour and refined flour and rub in fat. Add curd and milk and water, if required, to make a stiff dough. Keep aside for ...
Mix the following 5 ingredients ... 1/4 tsp. garam masala 1 tbsp. chopped coriander leaves ... Stir in the coriander leaves and the green chili.
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