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Results 91 - 100 of 1,850 for bread rolls
Thaw bread, (don't let rise). Grease ... top. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 375 degrees. Let cool 15 minutes. Turn on waxed paper.
Dissolve yeast in 1/2 cup ... grease tops of bread. Cover with waxed paper ... immediately after baking. Makes 4 loaves for 2 dozen dinner rolls.
Heat milk, add salt, dry ... bowl until double. Roll out, sprinkle with cinnamon, sugar ... 2" slices, place in buttered 9"x13" pan. Let rise.
In a large bowl combine flour, sugar, salt and yeast. Combine water, milk and butter into a saucepan and heat until very warm (120 to 130 ...
Mix yeast, water, salt and ... days.) Make into rolls or a loaf and let ... Bake at 350 degrees until golden brown and sounds hollow when thumped.
Thaw bread dough but do not let rise. Roll out 1 loaf at a ... of pan. Place rolls over nuts, 4 across and ... turn pan over onto serving tray.
Heat water to simmering. Pour ... soft. Stir well. BREAD: Let rise until double ... Cut like cake. ROLLS: After mixing dough, refrigerate ... This is really delicious.
Crumble yeast in crock, sprinkle ... let rise 1 hour, then shape into rolls or loaf pans. Let rise about an hour or until double in bulk. Bake.
Thaw bread but don't let rise. Grease ... Let rise 2 1/2 hours. Bake 30 minutes at 350 degrees. Turn out onto waxed paper. Pecans are optional.
To make dough "lighter", I ... (can also shape rolls now if time limited). Let rise again after rolls shaped. Bake 12-15 minutes at 375 degrees.
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