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Results 91 - 100 of 248 for bran flake muffins
USE A BIG BOWL! Pour boiling water over whole bran and let stand until water ... greased or non-stick muffin pans at 400 degrees for ... apples may be added.
Pour boiling water over whole bran and let stand. Mix sugar ... Bake a dozen muffins now in greased pans at ... full - leave room for expansion.
Pour boiling water on the bran. Let set. Mix sugar ... in a tightly closed container for up to 6 weeks, in the refrigerator. Makes 60 muffins.
Preheat oven to 400 degrees. ... Pour water over bran flakes and all bran. Add to ... and pecans. Spray muffin pans with Pam and fill ... weeks in the refrigerator.
Combine dry in bowl. Mix ... well. Fold in bran flakes and if desired 1/2 cup ... Pour into greased muffin pans and bake at 425 degrees for 15-20 minutes.
Stir together flour, baking powder, ... aside. Stir together Bran Flakes cereal, milk and bananas in ... about 20 minutes or until lightly browned.
Mix together bran and boiling water. Measure shortening, ... beat; add bran flakes, salt and soda. Fold ... overnight. Make up muffins as needed. Bake in a ... will make several dozen.
In large bowl, combine flour, bran, sugar, baking powder, cloves, ... into 12 lined muffin cups, 3/4 cup full. Sprinkle ... bowl, combine bran flake cereal, crushed and brown sugar. ... degrees for 20-25 minutes.
Mix All Bran in hot water, let stand ... mixture. In greased muffin pans, bake at 375 degrees ... mixture can be left in refrigerator up to 6 weeks.
Pour water over bran and let set. Cream sugar ... bake for 20 minutes. This batter will keep in the refrigerator for 6 weeks. Yield about 3 dozen.
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