| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 257 for boneless chuck roast
Trim excess fat from pot roast. In a 1 quart ... gravy over the meat. Spoon gravy over the meat. Garnish with sprigs of fresh marjoram, if desired.
92. BEEF ROAST
In bottom of baking pan, ... foil, sealing edges with bottom piece of foil. Place cover on pan. Roast in 375 degree oven for 2 1/2 to 3 hours.
93. BARBECUE BEEF
Place roast in crock pot with water ... over meat and stir. Cook on slow about 30 minutes. Serve on buns with cole slaw. Very easy; great taste.
94. SPICED POT ROAST
Preheat oven to 350 degrees. Brown roast in oil in Dutch oven, ... not brown meat and decrease water to 1/4 cup. Cook at low heat for 8-10 hours.
Preheat broiler. Place roast on rack; broil 4 inches ... serve with vegetables and gravy. Makes 12 servings. Exchanges: 1/2 F; 2 P; 1 3/4 V, 5 OPT.
Brown roast on all sides in hot ... around roast, and sprinkle with slivered almonds. Garnish with parsley sprigs and cherry tomatoes. Serves 6-8.
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and ...
Sprinkle the roast with 1 tablespoon flour. In ... thickened; add additional cooking juices until gravy has desired consistency. Yield: 6 to 8 servings.
99. JAMAICAN BEEF
Brown roast slowly in vegetable oil in ... gravy and hot cooked rice, if you wish. Wrap remaining meat and chill for another meat. Serves 8 to 10.
Brown roast on both sides. Combine all ... degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables