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Results 91 - 100 of 1,820 for blueberry topping
I usually double the topping ingredients - it makes the ... Sprinkle over batter. Bake for 40-55 minutes or until lightly browned. Yield: 12 servings.
Combine 1/2 c. water, sugar ... stir into hot blueberry mixture until thickened. Stir in ... Refrigerate. When cold, top with Cool Whip. Note: You ... cooled filling into shell.
Cream butter and sugar until ... Sprinkle with sugar over top. Bake at 375 degrees for 25-30 minutes. Cool in pan at least 15 minutes before serving.
Blend milk, egg beaters, sugar, vanilla, and cinnamon, and then set aside. Place bread cubes into a lightly grease 8x8 baking dish. ...
In a bowl, combine the ... full. Combine the topping ingredients. Sprinkle over the muffins. ... blueberries, do not thaw before adding to batter.
Combine Blueberries, 1 cup sugar ... Fold in whipped topping evenly over cooled crust. Pour blueberry mixture evenly over top. Refrigerate cut into squares to serve.
Beat 2 minutes. Fold in: ... icing and place filling in center of each layer. Ice sides and top ending with blueberries in well of icing in center.
Beat cream cheese until creamy; ... blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.
Mix blueberries, cinnamon and flour ... stir to blend drop by heaping tablespoon over blueberry mixture. Bake at 425 degrees for 35-40 minutes.
Stir dry ingredients together. Add ... inch pan. Sprinkle topping on and bake at 400 ... Cream butter, add dry ingredients and mix until crumbly.
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