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Results 91 - 100 of 1,000 for blueberry muffins
Sift dry ingredients in large ... blueberries. Fill greased muffin pans 2/3 full. Bake in ... mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon.
Sift dry ingredients together into ... blueberries. Fill well-greased muffin tins half full and bake ... Serve warm. Yield: 24 small muffins.
In a large bowl, combine ... or paper lined muffin cups two thirds full. Combined sugar and nutmeg; sprinkle over muffins. Bake at 375°F for ... they are still frozen.
Preheat oven to 350°F. Beat ... minutes (depends on which pans are used) or until a wooden pick inserted in center comes out clean. Makes 12 muffins.
Mix all ingredients together, adding blueberries last. Bake at 400 degrees for 20-25 minutes. Yields 15-18 muffins.
Grease bottoms only of 12 medium muffin cups or line with paper ... minutes or until golden brown. Makes 12 muffins. Heat oven to 425 degrees.
Combine dry ingredients. Mix milk, ... blueberries. Put in muffin cups. Combine sugar and cinnamon. Sprinkle on top of muffins. Bake at 425 degrees for 15 minutes.
In a large bowl mix ... greased 2 3/4" muffin cups and sprinkle with granulated ... inserted in center comes out clean. Serve warm. Makes 12 muffins.
Preheat oven to 400°F. In ... Spoon batter into twelve 2 1/2 inch muffin cups. Bake for 25 minutes or until tops spring back when lightly touched.
100. BLUEBERRY MUFFINS
Cream butter and sugar. Mix ... hand. Stir in blueberries. Divide batter into 12 small or 6 large muffin cups. Bake 25 to 30 minutes at 375°F.
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