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Results 91 - 100 of 318 for blueberry filling for cake
Mix and pat evenly in 9x13 pyrex (1/2 up the sides). Bake 15-20 minutes at 350 degrees. Cool.
Combine ingredients and press into ... Bake at 350°F for 15 to 20 minutes or ... crust. Spread pie filling over top. Refrigerate before serving.
Melt butter, blend in flour ... Bake at 350°F for 15 to 20 minutes in ... crust. Spread pie filling over top and chill. Cherry ... have to be baked.
94. BLUEBERRY CRUNCH
Heat oven to 350 degrees. ... then cover with blueberry filling. Spread 1/2 cup sugar ... sprinkle with yellow cake mix. Sprinkle the nuts over ... at 350 degrees for 35 to 40 minutes.
Combine first 3 ingredients, mixing ... Spoon the pie filling on top of the batter ... edge of the cake. Be careful not to ... reserve the rest for topping of individual slices). Bake ... cake burn. Serving Size: 8
Mix cream cheese, sugar and ... 1/4 can pie filling on top. Gently swirl with ... Bake at 350°F for 40 minutes or until center ... with remaining pie filling.
Mix all ingredients except pie filling until creamy. Pour into a ... 20-25 minutes at 350 degrees. When cool top with pie filling. (Blackwood)
In a large bowl, add all ingredients to cake mix and beat until mixed ... ice with the filling. FILLING: Cream sugar and ... thin layer of blueberry pie filling. Repeat layers until all are used. Then refrigerate.
In large mixing bowl add all ingredients to cake mix and beat until mixed ... and ice with filling. Cream sugar and cream ... thin layer of blueberry pie filling. Repeat layers until all are used. Refrigerate.
100. BLUEBERRY CAKE
Cut cake in half horizontally. Mix sour ... Then top with blueberry filling. Place top half of ... repeat above. Great for L.S.U. parties; cake turns purple.
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