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Results 91 - 100 of 480 for blacking spice
1. Cut the chicken breasts ... bowl combine the spice mixture. 3. Preheat oven to ... Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.
92. HAITIAN
Use large pot, cut wings ... Season with salt, black pepper, fresh hot pepper, 3 spice cloves, 1 whole scallion, 3 ... frying. Simmer for 10 minutes.
93. PASTRAMI
In a 2 gallon nonmetal ... water, salt, sugar, spices, cloves, garlic, onion powder ... good Jewish rye bread; mustard and; of course; a pickle.
Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are ...
Soak peas overnight in water ... garlic, herbs and spices. Continue to cook slowly ... rice. Serve the black-eyed peas and ham ladled ... Serves 6 to 8.
To 6 cups water add:
Chop potatoes (peeled or unpeeled) ... vegetable oil and spices. Fry until potatoes are ... and pepper) and lemon wedge. Serves 4 to 6 people.
Cut chicken into bite size pieces. Coat with cajun spice. Heat oil in heavy ... chicken, dressing and greens. Toss until everything is coated.
Soak beans overnight in enough water to cover. Rinse well; drain and set aside. In a large soup pot, sauté carrots, onion, celery, ...
100. MEXICAN DIP
Brown the ground round in ... round, sauces and black beans. Stir. Cook on low ... toppings. Makes 50 servings, but you can reduce recipe as needed.
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