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Results 91 - 100 of 492 for biscuits made oil
91. YEAST BISCUITS
Turn out dough and knead ... and cut into biscuits with a biscuit cutter. Place ... melted butter over top. Bake in 450 degree oven until browned.
Combine flour, baking powder, salt ... Stir in vegetable oil. Add buttermilk and stir ... Bake 15 to 20 minutes. Pour milk over top, if desired.
93. ANGEL BISCUITS
Dissolve yeast in water; mix well. Add sugar and oil; mix. Add buttermilk. Combine ... board. Roll out and cut. Dough will keep in fridge 5 days.
Can add blenderized leftovers and ... Add egg. Add oil. Add liquid. Blend by ... variety. Freshly baked biscuits can be eaten by humans ... make great cookie cutters.
95. FLAKY BISCUITS
Combine milk and oil - add dry ingredients. Stir ... thick and cut with 2 inch cutter. Place on ungreased baking sheet. Bake 450°F 8-10 minutes.
Cube chicken and brown, using cooking oil spray. While chicken is cooking, ... make a wet biscuit dough). In oiled Crock-Pot, mix ... 5 hours, until biscuits are slightly brown. Note: DON'T ... 40 minutes at 425°F.
Blend well with electric mixer, eggs, anise, oil, sugar and baking powder, ... Approximately 5 dozen cookies. This recipe is great for a crowd.
Combine flour, baking powder, salt ... Stir in vegetable oil. Add buttermilk and stir ... from oven. Pour milk over the top if desired. Serve hot.
Mix dry ingredients well. Add ... yeast mixture to oil and buttermilk. Pour into dry ... enough for a biscuit and drop onto cookie sheet. ... 15 to 20 minutes.
100. ANGEL BISCUITS
Dissolve yeast in 1 cup ... sugar, salt, soda, oil, flour and buttermilk. Mix ... Roll into a biscuit. Place on baking sheet ... 10 to 12 minutes.
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