| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 317 for biscuits chicken
Heat soup, sour cream, milk, chicken, salt and pepper just ... warm while preparing biscuits. Pour chicken mixture into ... beat vigorously 20 strokes.
Preheat oven to 350°F. Grease ... bowl, combine onion, chicken, soup, sour cream, milk ... Cheddar cheese. Arrange biscuits in a single layer over ... Serve immediately. Serves 6.
Place biscuits in buttered dish. Cover with chicken. Combine soups, flour, onion ... remaining 1/2 cup of cheese on top. Bake 5 more minutes. Serves 6.
94. CHICKEN BISCUITS
Roll the dough to a ... Cover with chopped chicken. Roll as a jelly ... minutes at 425°F. Serve with chicken broth, thickened to make gravy.
Heat oven to 350°F. Grease ... cup cheese. Arrange biscuits in a single layer over ... golden brown and sauce is bubbly (about 20 minutes).
Cut chicken up into very small pieces. ... pin, roll each biscuit out flat. Put a spoonful ... edges together. Place biscuits in lightly greased baking dish ... and soup are bubbly.
Heat oven to 450°F. Heat ... boil. Stir in chicken and rice. Pour into greased 3-quart casserole. Top with biscuits. Bake 8 to 10 ... 4 to 6 servings.
Place chicken into a bowl. Pour buttermilk ... rounds. Bake in same oven with chicken for about 20-25 minutes. Serve with chicken. Makes 10 biscuits.
Cube chicken and brown, using cooking oil ... make a wet biscuit dough). In oiled Crock-Pot, mix ... 5 hours, until biscuits are slightly brown. Note: DON'T ... 40 minutes at 425°F.
Place chicken in a bowl, pour buttermilk ... chicken for 20 to 30 minutes, or until golden brown. Serve along with chicken. Makes about 10 biscuits.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables