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Results 91 - 100 of 446 for better than anything cake
Combine 1 cup pecans and 1 cup flour and butter. Press into 9 x 13 pan. Bake at 350 degrees for 20 minutes. Let cool. Blend half of Cool ...
Bake cake as directed on package. Using ... with Cool Whip on top of cake. Sprinkle with toffee chips, cover and refrigerate any remaining cake.
Mix cake as directed and bake. Bring ... over cake; let set. Mix pudding; spread over cake. Slice bananas, next Cool Whip, cherries and nuts next.
In medium bowl, combine flour, ... spread over cooled cake layer in dish. Refrigerate. In ... until serving time. Serve chilled. Makes 16 servings.
Bake cake in 13"x9" pan. Make holes ... spoon handle. While hot, pour milk into holes then pour on ice cream topping. Cool. Frost with Cool Whip.
Bake cake according to box directions in ... completely cool. Before serving, spread top with topping and coconut. Make and refrigerate the day before.
Mix cake mix, pudding, water, oil, eggs ... bar of chocolate. Pour into 3 round cake pans. Bake at 350 degrees for 35 minutes. Cool and frost.
Bake the cake according to package directions in ... Cool Whip over the cake. Sprinkle crushed Heath bars over the Cool Whip. Keep refrigerated.
Make a German chocolate cake as directed on package in ... cold, then top with Cool Whip and crushed Heath bars. Refrigerate until ready to eat.
Combine first 7 ingredients and ... pan. Sprinkle dry cake mix over batter. Pour melted ... and 15 minutes. Better to overbake, than underbake. Serve with whipped cream.
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