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Results 91 - 100 of 458 for berry salad
91. BLUEBERRY SALAD
Dissolve Jello in boiling water. Let stand 30 minutes. Then add pineapple and blueberry pie filling. Let jell. Beat sour cream until ...
Drain blueberries and pineapple. Take ... overnight out of the refrigerator. The next day mix other ingredients. Spread over salad and refrigerate.
Simple. Just toss together the 4 salad ingredients. Whisk together the 3 dressing ingredients. Mix and serve immediately.
Dissolve Jello with boiling water. Add 3 tablespoons sugar, pineapple and blueberry mix. Mix well and set to gel in refrigerator. Cream ...
Drain pineapple, reserve syrup. Dissolve gelatin in boiling water, add reserved syrup. Pour into six cup ring mold. Arrange pineapple in ...
Dissolve Jello in 2 cups of hot water. Drain blueberries and pineapple to make 1 cup of liquid. Add this liquid to Jello. Refrigerate until ...
Mix Jello, water, pineapple, juice, and blueberries. Place in refrigerator to jell. Mix 8 ounce cream cheese, 8 ounce sour cream, 1/2 cup ...
98. BLUEBERRY SALAD
Dissolve Jello in 2 cups ... Let refrigerate until congealed. Mix Cool Whip and Philadelphia soft cream cheese. Spread on top of congealed salad.
Mix the jello according to the directions. Add the crushed pineapple and blueberry pie filling. Chill until firm. Mix the cream cheese, ...
Combine first 4 ingredients; stir ... lettuce lined serving plates. Top each with 1/4 cup blueberries. Serve salad with yogurt mixture. 8 servings.
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