Cook water, sugar, cornstarch until thick and bubbly. Add ... baked 9 inch pie shell. Refrigerate. Best when served cold and topped with whipped cream.
Crush 2 cups berries. Combine with sugar and cornstarch in saucepan. Cook over direct ... cups berries in pie shell, then cover with cooked berry mixture. Let stand in refrigerator for several hours.
Ingredients: 6 (berries .. cornstarch .. juice .. sugar ...)
Whip cream cheese with 1 ... bottom of baked pie shell. Combine 3 tablespoons lemon juice with berry juice to equal 1 cup. ... cup water and cornstarch. Add to boiling sugar-water. ... topped with whipped cream.