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Results 91 - 100 of 298 for berry bread
91. BLUEBERRY BREAD
Preheat oven to 350 degrees. Grease a 9"x5" loaf pan. In a bowl, combine flour, sugar, baking powder, salt and soda. Beat together egg, ...
92. BLUEBERRY BREAD
Mix together eggs, sugar, butter ... only until blended. Fold in blueberries and nuts. Put in bread tin. Bake at 350 degrees for 60 to 65 minutes.
Preheat oven to 350 degrees. ... out clean. Cool bread in pan on wire rack 10 minutes. Remove from pan and cool. Keeps better in refrigerator.
Preheat oven to 375 degrees; ... 30-35 minutes until bread tests done with a toothpick. ... degrees for 55 to 60 minutes. Makes 1 (9 x 5 inch) loaf.
In large bowl, sift together ... 1 hour, until bread tests done. Cool in pans ... before serving and place wrapped bread on cake rack to thaw.
Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in ...
Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan or 2 (9 x 5 inch) loaf pans. In a large bowl, mix flour, sugar, baking ...
This moist loaf stays fresh for days, but it's so good that it might not last long enough for you to find that out! Makes one 9-inch loaf. ...
Make one day; serve the next. 1. Start heating oven to 350 degrees. In medium bowl, with spoon, blend butter with sugar, add beaten egg and ...
Wash and drain blueberries. Coat with flour (2 tablespoons). Sift together remaining flour, baking powder and baking soda. Mix butter and ...
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