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Results 91 - 100 of 472 for beet juice
91. RED BEET JAM
Peel beets, cover with water and ... potatoes. Save the juice and use the beets any ... often. Pour into clean hot jars and seal with hot wax.
92. HARVARD BEETS
Blend cornstarch and sugar. Stir in liquid, vinegar and salt. Bring to boil, stirring constantly. Add beets and simmer for 5 minutes.
93. HARVARD BEETS
Mix 1/3 cup beet juice with orange juice, sugar and cornstarch. Cook until thick and add butter. Pour over beets and serve hot or cold.
Drain beets. Mix beet juice, sugar and vinegar in ... bring to boil. Boil 5 minutes. Put into jars. Put into ice box. Ready to eat after 10 days.
About 1 hour before serving: ... minutes. Add shredded beets, sugar, lemon juice and lemon peel. Increase heat ... about 6 1/2 cups or 6 servings.
Make bouillon from 2 (10 ... a saucepan, boil beets with enough water to cover ... or bacon, tomato juice and cabbage. Boil until the ... (1 1/2 cup) servings.
97. BEET SALAD
Dissolve gelatin in boiling water. Add remaining ingredients, except beets and celery. Mix. Chill until ... ring mold. Chill until set. Serve.
To the 2 cans of ... pan add the beets, ham, tomato juice and cabbage. Cook until cabbage ... sour cream and garnish with croutons if desired.
99. BEET BORSCHT
Drain juice from beets into a saucepan. Bring to ... may be blended into borscht before chilling. However, do not add extra cream when serving.
100. HARVARD BEETS
In small saucepan, stir together ... vinegar and combined beet juice and water (juice and water ... stir 1 minute. Add beets and heat through.
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