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Results 91 - 100 of 435 for beefy onion gravy
Put all ingredients in crock ... teaspoons cornstarch to thicken gravy. Add meat to gravy and simmer for 20 to 30 minutes. Serve on warm buns.
Brown ribs in own fat ... cubes, herbs, and onion. Cover tightly; cook slowly ... with four for gravy. Serve over cooked noodles, if you wish.
Place beans in a shallow ... and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; sprinkle over the top. ... power for 20 minutes.
Heat 3 teaspoons oil in ... of pan. Add onion and garlic; cook 3 minutes. Add gravy, mushrooms and basil. Cover ... claret. Serve on hot rice.
Cut roast in half; rub ... combine soup and gravy mixes and remaining flour; stir ... serve with mashed potatoes and gravy. Yield: 16 servings.
96. GINGER BEEF
Cut meat in one inch ... in fat. Add gravy mix, water and remaining ingredients. Simmer for two hours on stove. Serve over hot buttered noodles.
Salt and pepper meat then roll in flour. Brown meat in Dutch oven in oil. Add all ingredients but noodles. Stir to get up brown bits from ...
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
Place all ingredients in crock pot and cook on low 8-10 hours. Serve over rice or egg noodles.
Rub ribs well with bottled gravy sauce. In hot Dutch oven, ... add garlic and onions. Stir in cornstarch, tomato ... Pass gravy. Makes 4 servings.
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