Beef Wok - Recipes - Page 10

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Results 91 - 100 of 177 for beef wok

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91. BEEF AND BROCCOLI STIR FRY

1. Slice beef into thin strips. 2. Marinate ... stem. 4. Heat wok or deep pan. Add 2 ... rice, garnish with lemon. Makes two generous servings.

92. HUNAN BEEF

Cut beef with the grain into 2 ... cup oil in wok over high heat. Add beef ... thickens. Return beef to wok and mix well. Serve hot. 4 servings.

93. BEEF FRIED RICE

1/4 c. vegetable oil 1/2 ... Trim fat form beef; cut beef with grain ... oil in a wok over high heat; add minced ... about 1 minute. Serve hot.

94. BEEF FRY RICE

1. Cook rice 2 hours ... dish. 2. Slice beef into thin bite-size pieces. Saute ... aside. 3. In wok add remaining oil and heat. ... May substitute other meats.

95. SPICY ORANGE CHICKEN OR BEEF

(In place of ground ginger ... to taste). For beef - substitute sliced flank or ... beef broth. In wok - heat oil - add ... rice. Serves 4. C/R

96. CHINESE BEEF STIR-FRY

Trim excess fat from steak. ... Set aside. Coat wok or skillet well with cooking ... constantly, until thickened and bubbly. Serve over rice. Serves 6.

97. BEEF WITH BROCCOLI

Partially freeze steak; slice diagonally ... aside. Heat electric wok or nonstick skillet to 325 ... 30 seconds. Add beef and marinade; stir-fry 1 minute. ... immediately. Makes 6 servings.

98. GINGER BEEF STIR-FRY

Slice the steak crosswise on ... minutes. In a wok or large skillet, heat the ... mixture to a warmed platter. Serve hot with plain boiled rice.

99. SZECHWAN SHREDDED BEEF

Shredded Marinate beef in a mixture of the ... for stir-frying. Place wok over medium heat for 30 ... dish. Serve at once. Serves 2 to 3 persons.

100. TERIYAKI BEEF AND VEGETABLES

Have the meat and vegetables ... large skillet or wok; add meat slices. Stir ... thickens slightly. Serve over hot rice; garnish with green onions.

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