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Results 91 - 100 of 161 for beef teriyaki
91. BEEF TERIYAKI
Cut meat into thin strips; slicing from top to bottom on a slightly diagonal. Combine remaining ingredients and marinate meat about 1 hour. ...
Place meat in a plastic bag. Set in a deep bowl. For marinade combine remaining ingredients. Pour over meat. Close bag. Chill overnight, ...
93. TERIYAKI BEEF
Heat 2 tablespoons butter in skillet. Add chopped onion and brown lightly. Add steak slices, brown gently. Add mushrooms and marinade. Mix ...
94. BEEF TERIYAKI
Brown beef, onion, and garlic in ... soy sauce. Bring to a boil. Stir in rice, cover. Remove from heat. Let stand 5 minutes. Makes 4 servings.
95. BEEF TERIYAKI
Bring to a boil and ... 2-5 hours or overnight for stronger flavor. Beef can be stir fried or skewered and barbecued. A great use for venison!!
96. BEEF TERIYAKI
(Chicken can be used instead of beef). Cut steak into strips ... minutes. Combine cornstarch and water and use to thicken cooking liquid for sauce.
97. BEEF TERIYAKI
Brown beef, onion and garlic in ... a boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Stir before serving. Makes 4 servings.
98. BEEF TERIYAKI
Combine all ingredients except beef. Additional sugar may be added if desired. Marinate beef a half hour before grilling.
99. BEEF TERIYAKI
Marinate beef in sauce overnight in refrigerator. ... or until meat is done. Baste with sauce occasionally. May also be broiled over charcoal.
100. BEEF TERIYAKI
Brown beef, onion and garlic in ... to boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Stir before serving. Makes 4 servings.
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