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Results 91 - 100 of 118 for beef stew gravy
This recipe makes one of ... beautiful rich brown gravy or sauce. It needs no ... or pot, brown stew beef in 1/4 to 1/3 cup ... Serve and enjoy! .
This is not a fussy ... often sold for stews in supermarkets. If you can’t ... cook right away. Gravy should be thick and smooth ... gravy thickens. ENJOY! , TOM
Heat the oil in a 4 quart pot. Add beef, brown thoroughly. Remove beef. ... and stir until gravy thickens slightly. Reduce heat, cook ... shortly after gravy thickens.)
94. BEEF STEW
Cut beef in 1" cubes, dredge in ... If desired, thicken gravy before serving. To make gravy, ... water. Stir into stew and cook until thickened. Makes ... cook as directed above.
95. BEEF STEW
Add salt and pepper to ... a bag with beef and shake to coat. Brown ... will thicken the gravy. You may follow the ... prefer. Most crockpot stews end up with all the ... or thickening as needed.
Thoroughly brown the meat on ... Thicken liquid for gravy for 3 cups liquid, put ... mixture slowly to stew, stirring constantly until gravy bubbles.
Melt butter in a Dutch oven. Add beef cubes and brown on all ... medium heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared.
98. FRED'S BEEF STEW
Cut beef in 2 inch cubes. Brown ... Add vinegar to stew. Place cabbage wedges on ... to make smooth gravy. Add meat to gravy, ... wedges. Makes 6 servings.
Empty roast beef in large bowl. Take out ... more Crisco for gravy. Add 3 heaping tablespoons ... AND QUICK. NOTE: Stew beef can be used in ... in water to tenderize.
100. OLD TIME BEEF STEW
Brown all sides of beef, add onion and garlic ... thicken liquid for gravy. Combine 1/4 cup cold ... gently about 5 more minutes. Serves 6 to 8.
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